Comments on: Egg-Fried Rice Must Be Worth Its Weight In Gold.

By: mm

mm — Mon, 11 Feb 2008 04:14:28 +0000

Welcome back!

By: k

Mon, 11 Feb 2008 05:35:18 +0000

yay for new stories!

By: niki

niki — Mon, 11 Feb 2008 20:32:20 +0000

awesome! glad you’re back even if only for a few!

By: » Blog Archive » The Problem With The Manager.

» Blog Archive » The Problem With The Manager. — Wed, 13 Feb 2008 05:03:04 +0000

[…] Yesterday I talked about a little thing called the Nationally Franchised Restaurant, or NFR for short. Today I’d like to talk about the single greatest problem facing servers working in the NFR: […]

By: Anna

Anna — Thu, 14 Feb 2008 03:11:35 +0000

Must be nice to work somewhere that doesn’t give in to every ridiculous customer request.

By: Bill

Bill — Sat, 16 Feb 2008 06:59:07 +0000

Every time I read stories about people like this I am harkened back to my youth and a sketch I saw on Saturday Night Live once. At a formal party set in the renaissance the different guests were being announced by there names which happened to coincide with what they “invented”. The first was the Earl of Sandwhich who brought sandwhiches of course but the one that stuck out was, “Introducing my Lord and Lady Douche-bag!” I hear this every time in my head when some body behaves like this.
Later!

By: jrc

jrc — Tue, 08 Jul 2008 23:57:06 +0000

I carry pennies.