Gotcha.
April fools. See you guys tomorrow.
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April 2nd, 2007 at 9:45
called it
April 2nd, 2007 at 11:56
Knew it. Must be a fantasy of every frustrated waiter in the world though, to be able to quit so epically and NOT get into legal trouble.
April 3rd, 2007 at 4:40
But…Who wouldn’t know it? Come on people! Ryan, can do better. Fo shueuer!ant! I anint a Jew Broad!Suh Fuk Yuz!
April 3rd, 2007 at 8:53
You out and out got me and normally I spot these things a mile off.
April 3rd, 2007 at 9:04
Last year for April Fool’s Day my dad told me that my 41-year-old stepmother was pregnant, and I told him that somebody had gotten my account number and stole $500 from my bank account, only I wasn’t kidding.
So, I was prepared this year. I kind of wish you had actually done those things.
April 4th, 2007 at 12:20
You’re a cruel cruel man. If your blog ended I think it might die inside just a little.
Besides just entertaining me, you’ve taught me valuable lessons. Before I became a reader, I left a standard 15% tip no matter now average or super awesome our server was. Now I really put some thought into it and use your blogs as reference points. This is my new routine…
1. Standard %15 base +
Bonuses:
*If they were smiley and engaging
*If I completely forgot there was a server and my menu, drink, and food magically appeared
*If I look around the room and all the other people in their section look poor, cheap, or of the teenage/senior citizen kind.
*If they have to wear a demeaning uniform
By following these guidelines I’ve been tipping more than 20% every time I go out.
Oh yeah, and I try super super hard to tip with cash so they don’t have to report it on their taxes. I pull out the cc 2 out of 5 times but I’m getting there.
April 5th, 2007 at 8:12
See? It’s like Sesame Street, guys. Except with more cursing.