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	<title>Comments on: How To Be Served: Part III - Advice For Older Ages</title>
	<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/</link>
	<description></description>
	<pubDate>Thu, 22 May 2008 19:49:52 +0000</pubDate>
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		<title>By: &#187; Blog Archive &#187; How To Be Served: Part I - A Guide To Tipping</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1029</link>
		<author>&#187; Blog Archive &#187; How To Be Served: Part I - A Guide To Tipping</author>
		<pubDate>Fri, 16 Mar 2007 06:16:13 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1029</guid>
					<description>[...] designed to inform the public on how to be better customers. You can read Part II here, Part III here or Part IV [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] designed to inform the public on how to be better customers. You can read Part II here, Part III here or Part IV [&#8230;]</p>
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		<title>By: &#187; Blog Archive &#187; How To Be Served: Part II - Advice For All Ages</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1030</link>
		<author>&#187; Blog Archive &#187; How To Be Served: Part II - Advice For All Ages</author>
		<pubDate>Fri, 16 Mar 2007 06:17:18 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1030</guid>
					<description>[...] designed to inform the public on how to be better customers. You can read Part I here, Part III here or Part IV [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] designed to inform the public on how to be better customers. You can read Part I here, Part III here or Part IV [&#8230;]</p>
]]></content:encoded>
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		<title>By: Hannah</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1034</link>
		<author>Hannah</author>
		<pubDate>Fri, 16 Mar 2007 14:49:44 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1034</guid>
					<description>Even with the disclaimer about the final installment of the series, who wants to place bets that Ryan gets a few angry comments about his ignorance? Anyone?</description>
		<content:encoded><![CDATA[<p>Even with the disclaimer about the final installment of the series, who wants to place bets that Ryan gets a few angry comments about his ignorance? Anyone?</p>
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		<title>By: T-bone</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1035</link>
		<author>T-bone</author>
		<pubDate>Fri, 16 Mar 2007 19:56:42 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1035</guid>
					<description>I've got a $1 in Gold bullion.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got a $1 in Gold bullion.</p>
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		<title>By: Jen</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1037</link>
		<author>Jen</author>
		<pubDate>Fri, 16 Mar 2007 23:24:15 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1037</guid>
					<description>I've been lurking here for a while, but I had to say something now. That "what is that exotic drink?" line made me laugh out loud at work.  I've never been a server, but I've had many friends who did.  You're describing it exactly as it is, my friend and there should be a purple heart awarded to anyone who's served in the service industry!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been lurking here for a while, but I had to say something now. That &#8220;what is that exotic drink?&#8221; line made me laugh out loud at work.  I&#8217;ve never been a server, but I&#8217;ve had many friends who did.  You&#8217;re describing it exactly as it is, my friend and there should be a purple heart awarded to anyone who&#8217;s served in the service industry!</p>
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		<title>By: jackboy</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1050</link>
		<author>jackboy</author>
		<pubDate>Sat, 17 Mar 2007 00:53:49 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1050</guid>
					<description>The only thing is I can't count the number of times I have spent countless minutes trying to find the damn drinks part of the menu.Most restaurants menus hide that shit for some reason,never understood that.
And can't wait for part 4,should be a hoot


---can't believe I said "hoot"</description>
		<content:encoded><![CDATA[<p>The only thing is I can&#8217;t count the number of times I have spent countless minutes trying to find the damn drinks part of the menu.Most restaurants menus hide that shit for some reason,never understood that.<br />
And can&#8217;t wait for part 4,should be a hoot</p>
<p>&#8212;can&#8217;t believe I said &#8220;hoot&#8221;</p>
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		<title>By: Justin</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1071</link>
		<author>Justin</author>
		<pubDate>Sat, 17 Mar 2007 05:38:37 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1071</guid>
					<description>Ryan, it seems that you place great emphasis on optimally dividing your limited (economically speaking) serving attention to maximize your payout at the end of the night. Specifically:

"Don’t waste both of ours time sending me on these stupid little errands thereby taking valuable time away from my other customers (i.e. potential tips)."

How do you feel about a party being demanding if they intend to leave a substantial tip? I would appreciate a little more consideration than an instinctively normative "it is NEVER acceptable to be a pain in the ass," because, unless I'm mistaken, there exists a certain monetary point where a server will put up with it.

I ask because I was a server in high school and I am about to graduate from university and go into an industry populated by individuals notorious for their high expectations of restaurant service. Your thoughts would be most insightful.</description>
		<content:encoded><![CDATA[<p>Ryan, it seems that you place great emphasis on optimally dividing your limited (economically speaking) serving attention to maximize your payout at the end of the night. Specifically:</p>
<p>&#8220;Don’t waste both of ours time sending me on these stupid little errands thereby taking valuable time away from my other customers (i.e. potential tips).&#8221;</p>
<p>How do you feel about a party being demanding if they intend to leave a substantial tip? I would appreciate a little more consideration than an instinctively normative &#8220;it is NEVER acceptable to be a pain in the ass,&#8221; because, unless I&#8217;m mistaken, there exists a certain monetary point where a server will put up with it.</p>
<p>I ask because I was a server in high school and I am about to graduate from university and go into an industry populated by individuals notorious for their high expectations of restaurant service. Your thoughts would be most insightful.</p>
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		<title>By: Ryan</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1136</link>
		<author>Ryan</author>
		<pubDate>Sun, 18 Mar 2007 17:17:11 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-1136</guid>
					<description>Justin,

I don't know whether to take what you had to ask as sarcasm or not. In case you're genuinely curious, here's my answer:

Your tip should reflect the quality of your service, not the quantity. I never just "quit" on a table because they're being rude or demanding. I just expect a higher tip because the quality of their service is higher in relation to other tables whose service doesn't require such demand and tolerance.

In short, if you intend on being a demanding asshole to me, you should also intend on leaving a higher, more substantial tip.

Hope that answers your question.</description>
		<content:encoded><![CDATA[<p>Justin,</p>
<p>I don&#8217;t know whether to take what you had to ask as sarcasm or not. In case you&#8217;re genuinely curious, here&#8217;s my answer:</p>
<p>Your tip should reflect the quality of your service, not the quantity. I never just &#8220;quit&#8221; on a table because they&#8217;re being rude or demanding. I just expect a higher tip because the quality of their service is higher in relation to other tables whose service doesn&#8217;t require such demand and tolerance.</p>
<p>In short, if you intend on being a demanding asshole to me, you should also intend on leaving a higher, more substantial tip.</p>
<p>Hope that answers your question.</p>
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		<title>By: Jessica Lynn</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-2536</link>
		<author>Jessica Lynn</author>
		<pubDate>Fri, 08 Jun 2007 17:02:26 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-2536</guid>
					<description>As a black teenager i can say with first hand experience why often times you will find that black customers do not tip as high as some of the other races. In most cases poor tips are left as a result of the lack of knowledge regarding them. Whenever i go out to eat i leave ridiculously large tips...sometimes even 40%, however, i went out to eat with my mom one one occasion and she left a crap tip and i was like mom how much did you leave and when she told me the amount i informed her that the standard  gratuity percentage is 15%...and it turned out that she thought that the standard for gratuity was 10%. So don't always think oh they must be racist...maybe they simply do not know. Now i won't say that there aren't racist people out there because sadly there are....but don't categorize everyone that way based off of bad experience(s) with some individuals.</description>
		<content:encoded><![CDATA[<p>As a black teenager i can say with first hand experience why often times you will find that black customers do not tip as high as some of the other races. In most cases poor tips are left as a result of the lack of knowledge regarding them. Whenever i go out to eat i leave ridiculously large tips&#8230;sometimes even 40%, however, i went out to eat with my mom one one occasion and she left a crap tip and i was like mom how much did you leave and when she told me the amount i informed her that the standard  gratuity percentage is 15%&#8230;and it turned out that she thought that the standard for gratuity was 10%. So don&#8217;t always think oh they must be racist&#8230;maybe they simply do not know. Now i won&#8217;t say that there aren&#8217;t racist people out there because sadly there are&#8230;.but don&#8217;t categorize everyone that way based off of bad experience(s) with some individuals.</p>
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		<title>By: Jessica Lynn</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-2537</link>
		<author>Jessica Lynn</author>
		<pubDate>Fri, 08 Jun 2007 17:04:11 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-2537</guid>
					<description>...not to mention that most people do not know that servers make around $3.13 / hr...depending on the states minimum wage.</description>
		<content:encoded><![CDATA[<p>&#8230;not to mention that most people do not know that servers make around $3.13 / hr&#8230;depending on the states minimum wage.</p>
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		<title>By: FoodService Ninja</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-9154</link>
		<author>FoodService Ninja</author>
		<pubDate>Thu, 13 Mar 2008 01:32:23 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-9154</guid>
					<description>ignorance is a NO excuse to steal which is what poor tippers are doing to their server

and i make 2.13 hr</description>
		<content:encoded><![CDATA[<p>ignorance is a NO excuse to steal which is what poor tippers are doing to their server</p>
<p>and i make 2.13 hr</p>
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		<title>By: FormerBkServer</title>
		<link>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-11058</link>
		<author>FormerBkServer</author>
		<pubDate>Tue, 13 May 2008 19:58:36 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2007/03/16/how-to-be-served-part-iii-advice-for-older-ages/#comment-11058</guid>
					<description>I made $2/hr. $3.13 sounds amazing</description>
		<content:encoded><![CDATA[<p>I made $2/hr. $3.13 sounds amazing</p>
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