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	<title>Comments on: Dear Everyone That Worked At The Restaurant The Night of November 4th,</title>
	<link>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/</link>
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	<pubDate>Sun, 20 Jul 2008 15:55:19 +0000</pubDate>
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		<title>By: Ben</title>
		<link>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-358</link>
		<author>Ben</author>
		<pubDate>Tue, 07 Nov 2006 04:35:07 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-358</guid>
					<description>Hey happy birthday man, even if it is late.  From what I'm told, all cool people are born in November (my birthday is on Sunday).  So hooray for us.</description>
		<content:encoded><![CDATA[<p>Hey happy birthday man, even if it is late.  From what I&#8217;m told, all cool people are born in November (my birthday is on Sunday).  So hooray for us.</p>
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		<title>By: Fyndir</title>
		<link>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-359</link>
		<author>Fyndir</author>
		<pubDate>Tue, 07 Nov 2006 04:55:37 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-359</guid>
					<description>I would like to say that not all Europeans are like that.

I don’t work out a percentage for my tips usually, however I’ve been told that I’m generous with them (recently this hasn’t been possible since I’m unemployed and completely broke, but that means I’m not eating out much/at all so it evens out), for example if I go to Ichiban near me (I’m in Scotland by the way) and buy lunch for myself I would usually leave a tip somewhere between £3 and £7 depending on how friendly the waiters were, how busy it was, how fast I got my meal. The typical lunch I would buy would come to about £13 or £14, so that’s fairly generous I think. (The higher end tips appear when I’m the only person there and the food is good, if business is slow then they kind of need it and I appreciate that.)

Oh, just so you don’t have to do it yourself, £1 is currently $1.89701, so it’s between $5.69 and $13.27 for a meal costing between $24.66 and $26.55

Just thought I should defend myself here. =P 

yes, I copied and pasted this because I realised I had posted in a blog from September (being given a link to a specific article and not noticing the date sucks. =() so I thought you're more likely to see it here.</description>
		<content:encoded><![CDATA[<p>I would like to say that not all Europeans are like that.</p>
<p>I don’t work out a percentage for my tips usually, however I’ve been told that I’m generous with them (recently this hasn’t been possible since I’m unemployed and completely broke, but that means I’m not eating out much/at all so it evens out), for example if I go to Ichiban near me (I’m in Scotland by the way) and buy lunch for myself I would usually leave a tip somewhere between £3 and £7 depending on how friendly the waiters were, how busy it was, how fast I got my meal. The typical lunch I would buy would come to about £13 or £14, so that’s fairly generous I think. (The higher end tips appear when I’m the only person there and the food is good, if business is slow then they kind of need it and I appreciate that.)</p>
<p>Oh, just so you don’t have to do it yourself, £1 is currently $1.89701, so it’s between $5.69 and $13.27 for a meal costing between $24.66 and $26.55</p>
<p>Just thought I should defend myself here. =P </p>
<p>yes, I copied and pasted this because I realised I had posted in a blog from September (being given a link to a specific article and not noticing the date sucks. =() so I thought you&#8217;re more likely to see it here.</p>
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		<title>By: anne</title>
		<link>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-361</link>
		<author>anne</author>
		<pubDate>Tue, 07 Nov 2006 13:05:37 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-361</guid>
					<description>wow, best birthday ever! i have another 358 days to 21, my birthday is on halloween and i can only hope to have as much fun. happy birthday!! : )</description>
		<content:encoded><![CDATA[<p>wow, best birthday ever! i have another 358 days to 21, my birthday is on halloween and i can only hope to have as much fun. happy birthday!! : )</p>
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		<title>By: Matt</title>
		<link>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-360</link>
		<author>Matt</author>
		<pubDate>Wed, 22 Nov 2006 16:51:28 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-360</guid>
					<description>Happy 21st man.

Only 25 to look forward to now.. then it's down hill...

Matt</description>
		<content:encoded><![CDATA[<p>Happy 21st man.</p>
<p>Only 25 to look forward to now.. then it&#8217;s down hill&#8230;</p>
<p>Matt</p>
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		<title>By: &#187; Blog Archive &#187; We Don&#8217;t Rent Out Blankets, Sir. Not Now, Not Ever.</title>
		<link>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-951</link>
		<author>&#187; Blog Archive &#187; We Don&#8217;t Rent Out Blankets, Sir. Not Now, Not Ever.</author>
		<pubDate>Sat, 03 Mar 2007 22:02:25 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-951</guid>
					<description>[...] it all and wash it down with seven dark lager beers at 2am. 2. When it&#8217;s your 21st birthday, don&#8217;t let your tables find out until AFTER your shift. You&#8217;ll get supremely drunk. 3. If it&#8217;s cold outside, bring a jacket. That way, you can PUT IT ON or TAKE IT OFF at your [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] it all and wash it down with seven dark lager beers at 2am. 2. When it&#8217;s your 21st birthday, don&#8217;t let your tables find out until AFTER your shift. You&#8217;ll get supremely drunk. 3. If it&#8217;s cold outside, bring a jacket. That way, you can PUT IT ON or TAKE IT OFF at your [&#8230;]</p>
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		<title>By: &#187; Blog Archive &#187; The Problem With The Manager.</title>
		<link>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-8083</link>
		<author>&#187; Blog Archive &#187; The Problem With The Manager.</author>
		<pubDate>Wed, 13 Feb 2008 05:01:35 +0000</pubDate>
		<guid>http://www.iserveidiots.com/2006/11/07/dear-everyone-that-worked-at-the-restaurant-the-night-of-november-4th/#comment-8083</guid>
					<description>[...] at is small enough to not have to deal with problems facing bigger, corporate, franchised places. My manager can buy me birthday shots while I&#8217;m on the clock, I can treat teenage customers as they treat me and even leave a bottle of Windex unattended on a [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] at is small enough to not have to deal with problems facing bigger, corporate, franchised places. My manager can buy me birthday shots while I&#8217;m on the clock, I can treat teenage customers as they treat me and even leave a bottle of Windex unattended on a [&#8230;]</p>
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